Biang Keladi—a new culinary concept by Javanegra Gourmet Atelier—presents everyday home-cooked meals at your fingertips. Chef Andrea Peresthu takes a contemporary approach to Indonesian comfort food, bringing a fresh twist to beloved traditional recipes. Resembling the classic Javanese-style food stall experience, its homelike quality invites families to gather around the table for a meal together—even when there’s nothing to celebrate.
Menu
